Produced from the grapes Trincadeira (50%), Castelão (30%) and Touriga Nacional (20%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal. Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC. Minimum of 6 months stage in the bottle. Intense dark violet colour, fresh aroma rich in blackberries. Smooth and very persistent taste. Meat dishes and cheese. Serve at 16ºC. Analytical Control Alcohol Vol. (%) 14 Total Acidity (g/L) 5.3 Volatile Acidity (g/L) 0.66 Density at 20ºC (g/L) 0.9932 Total Dry Extract (mg/L) 34.1 Total Sulfur Dioxide (mg/L) 50 Free Sulfur Dioxide (mg/L) 32 Residual Sugars (g/L) 2.5 pH (20 to 25ºC) 3.77