Produced from the grapes Touriga Franca (50%), Syrah (30%) and Alicante Bouschet (20%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal. Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC. Six months stage in new French oak and a minimum of 3 months stage in the bottle. Intense violet colour, fresh aroma rich in blackberries, with an elegant and persistent taste. Meat dishes, game and cheese. Serve at 16-18ºC. Analytical Control Alcohol Vol. (%) 13.5 Total Acidity (g/L) 5.6 Volatile Acidity (g/L) 0.65 Density at 20ºC (g/L) 0.9941 Total Dry Extract (mg/L) 31.2 Total Sulfur Dioxide (mg/L) 67 Free Sulfur Dioxide (mg/L) 33 Residual Sugars (g/L) 5.0 pH (20 to 25ºC) 3.69