Produced from the grapes Touriga Franca (50%), Alicante Bouschet (30%) and Syrah (20%), created in our vineyards in Aveiras de Cima, Tejo Region, Portugal. Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC. Minimum of 6 months stage in the bottle. Intense violet colour, fresh aroma rich in blackberries, with an elegant and persistent taste. Meat dishes, game and cheese. Serve at 16ºC. Analytical Control Alcohol Vol. (%) 13.5 Total Acidity (g/L) 4.10 Volatile Acidity (g/L) 0.73 Density at 20ºC (g/L) 0.9945 Total Dry Extract (mg/L) 33.9 Total Sulfur Dioxide (mg/L) 61 Free Sulfur Dioxide (mg/L) <20 Residual Sugars (g/L) 0.7 pH (20 to 25ºC) 3.80