Produced from the grapes Touriga Franca (40%), Touriga Nacional (25%), Alicante Bouschet (25%) and Syrah (10%) created in our vineyards in Aveiras de Cima, Tejo Region, Portugal. Stainless steel vat with skin maceration from 6 to 8 days with controlled temperature between 26 and 28ºC. Six months stage in new French oak and a minimum of 3 months stage in the bottle. Intense violet colour, fresh aroma rich in blackberries, with a pronounced vanilla flavor and taste. Elegant and persistent. Meat dishes and cheese. Serve at 16ºC. Analytical Control Alcohol Vol. (%) 13.5 Total Acidity (g/L) 4,83 Volatile Acidity (g/L) 0.59 Density at 20ºC (g/L) 0.9940 Total Dry Extract (mg/L) 33.1 Total Sulfur Dioxide (mg/L) 55 Free Sulfur Dioxide (mg/L) <20 Residual Sugars (g/L) 0.7 pH (20 to 25ºC) 3.76